Singapore Week Months Food Duties Jobs
Position: Kitchen Assistant Location: Japanese Restaurant, West Employment Period: 44 Hours per week (3 months extendible) Job Opportunities: (1) Collaborating with our proficient team of chefs to provide restaurant guests with a seamless gourmet experience. (2) Preparing and organizing a variety of food and beverage items as per the chef's requests. (3) Assisting in daily housekeeping duties, thereby maintaining a clean and professional kitchen environment. Description: We are seeking a qualified individual who has the ability to create a fantastic collaborative atmosphere within our kitchen team, while developing a passion for Japanese cuisine and its preparation. You will require qualities such as adaptability, customer focus, and communication skills when fulfilling responsibilities which may include ad-hoc duties as required. Requirements:
- A valid Food Hygiene Certificate demonstrating your commitment to food safety. Work Environment: Edge of a lively culinary scene, empowere r with providing restaurant guests with a memorable dining experience. Offering you delicious snacks on duty as part of our culinary creation. The Japanese Restaurant in West provides 44 hours of work per week over a period of 3 months, extendible to convertible contracts subject to agreement. If you're enthusiastic about joining this culinary nation and can meet the responsibilities of the job, we would love to have you on board. Contact us using wa.me/+6590018370 with your personal details:
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- Resume We additionally recommend you to join the following channels for more job opportunities. This is an exciting opportunity for an aspiring culinary artist or a professional food enthusiast to enhance their career whilst learning from highly experienced chefs. Don't miss this chance to take your career to the next level in the culinary domain.